Iced Coconut Milk Caramel Macchiatos
These Iced Coconut Milk Caramel Macchiatos are a delicious dairy-free version of your new favourite Starbucks-inspired iced coffee recipe!
Servings: 2 servings
Calories: 160kcal
Ingredients
- Ice cubes about 1 cup
- 1 1/2 cups coconut milk divided, from a carton
- 2 shots espresso divided
- Unsweetened coconut flakes for garnishing optional
Caramel syrup
- 3 tbsp caramel sundae syrup
- 2 tsp sugar
- 4 tbsp boiling water
Instructions
- Mix together caramel syrup, then divide mixture in half, adding each half to the bottom of two tall glasses.
- Add ice, then pour about 3/4 cup coconut milk (more or less depending on your preference) to each glass.
- Pour one shot espresso slowly into each glass overtop of ice and coconut milk. Drizzle with caramel syrup, then sprinkle coconut flakes overtop (if desired).
- Serve immediately and enjoy!
Video
Nutrition
Calories: 160kcal | Carbohydrates: 33g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 202mg | Fiber: 1g | Sugar: 9g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg