• 1 tbsp olive oil
• 1 lb shrimp
• 1 tbsp fajita seasoning storebought or homemade
• salt & pepper, to taste
• 2 cloves garlic, minced
• 1 tbsp lime juice
• 1 tbsp soy sauce or tamari if gluten-free
• 1 tsp vinegar
• 1 small red onion, sliced
• 1 each red, green and yellow pepper, sliced
• 1/4 cup chopped fresh cilantro
• Lime wedges, for garnish
• 12 corn tortillas, to serve

Homemade fajita seasoning (if not using store bought) - use just 1 tbsp of this mix and save the rest for another time

• 1 tbsp chili powder
• 1 tbsp paprika smoked is preferred
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp cumin
• 1 tsp each salt & pepper
• 1 pinch chili flakes