Bang Bang Shrimp Tacos {Bonefish Grill Copycat}

4.78 from 18 votes

These Bang Bang Shrimp Tacos are a healthier version of the Bonefish Grill favourite - you're gonna have these tacos on repeat, trust me!

Prep Time20

Cook Time10

Total Time30

Course: Tacos

Cuisine: Entree

Servings: servings (3 tacos per person)

Calories: 467kcal

Mix ingredients under the coleslaw heading together.
Mix light mayo, sweet chili sauce and sriracha together. Set aside as the Bang Bang sauce. Heat olive oil in a large frying pan over med-high heat.
Toss shrimp in egg then coat in flour, then fry for 2-3 min per side until shrimp are crispy. Remove shrimp and let drain on a paper towel lined plate. Toss in Bang Bang sauce until well-coated.
Microwave corn tortillas for 30 seconds until soft (I usually do about 2-3 at a time on plates I'm serving tacos on)
Add coleslaw to corn tortillas, then add shrimp and pico de gallo (or tomatoes). Serve with guacamole and sour cream if desired.

You can use regular chopped tomatoes instead of pico de gallo.

Feel free to mix up the toppings to whatever you’re craving like sour cream, guac or regular salsa.

Store any leftovers separately in the fridge for up to 3 days. Reheat the shrimp in the microwave then assemble your tacos fresh.

Freeze the raw marinated shrimp for 9-12 months and the cooked shrimp for 6-9 months. Thaw overnight then cook or reheat.