Pina Colada Instant Pot Steel Cut Oats {+ Stovetop Instructions}

5 from 4 votes

These Pina Colada Instant Pot Steel Cut Oats are a healthy meal prep breakfast! No pressure cooker? Make them on the stove instead.

Prep Time10

Cook Time15

Total Time45

Course: Breakfast

Cuisine: American

Servings: servings

Calories: 233kcal

Pour melted coconut oil, coconut milk, water and steel cut oats to Instant Pot in that order. Cook on high pressure for 3 minutes and let the pressure release naturally (about 20-25 minutes - you'll know when the pressure valve is down and lid opens easily.)
Remove lid and stir in shredded coconut and pineapple. Divide among 4 meal prep bowls and garnish with raspberries or cherries (optional). Serve and enjoy!

Pour coconut oil (doesn't have to be melted), coconut milk, water and steel cut oats to a medium sized pot over med-high heat. Bring to a boil, then simmer for 15-20 minutes until cooked through and thickened.
Stir in shredded coconut and pineapple. Divide among 4 meal prep bowls and garnish with raspberries or cherries (optional). Serve and enjoy!

You can also try making this recipe with rolled oats/old fashioned oats.

Try out different variations of these steel cut oats.

Make sure you're adding the right ratio of liquid to oats to avoid the burn notice.

Add on your favourite toppings like coconut, berries, sliced mango and more.

Store your oatmeal in the fridge for up to 5 days. Eat cold or add in some more liquid then microwave for 1-2 minutes.

Freeze this recipe for up to 3 months. Thaw in the fridge overnight then reheat.