Honey Sriracha Chicken Meal Prep Bowls
These Honey Sriracha Chicken Meal Prep Bowls are a delicious make-ahead lunch idea. The sauce is so easy to make with just 3 ingredients!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Grain Bowl
Cuisine: Clean Eats
Servings: 4 servings
Calories: 455kcal
- 1 tbsp olive oil, divided
- 3 chicken breasts, diced into 1-inch pieces
- 2 eggs
- 2 cups flour
- 1 head Broccoli
- 2 cups jasmine rice, cooked
- 2 green onions, sliced (optional)
- 1 tbsp sesame seeds (optional)
Honey Sriracha Sauce
- 1/2 cup ketchup
- 1/2 cup honey
- 1/3 cup Sriracha
- 1/2 tsp salt
Preheat oven to 425 F. Add egg and flour to two large separate bowls. Drench chicken in egg, then coat in flour, shaking to get off any extra flour. Grease a non-stick baking sheet with cooking spray or olive oil (about 1/2 tbsp) then add chicken pieces, leaving a bit of extra room for broccoli at one end. Bake in the oven for 10 minutes.
Meanwhile, cook rice in a rice cooker or according to package directions (you want enough rice for two servings). Chop broccoli florets.
Remove chicken from oven and flip, then add broccoli and drizzle with olive oil (about 1/2 tbsp) and season with salt and pepper. Place back in the oven for another 10 minutes.
While everything is finishing cooking, mix together sauce ingredients then microwave for 2 minutes until sauce is slightly thickened. Remove chicken from oven and toss in sauce to coat.
Add all ingredients to meal prep bowls then top with green onions and sesame seeds (optional). Serve and enjoy!
Make these meal prep bowls low-carb by swapping out the jasmine rice for cauliflower rice.
If you’re sensitive to spice, use 2 tbsp. sriracha instead of the full 1/3 cup.
If you can't find sriracha, use Sambal Oelek or sweet chili sauce.
Store the leftovers in the fridge for up to 5 days. Reheat in the microwave for 1-2 minutes.
Sprinkle some water over top over the chicken and rice before reheating.
Freeze the chicken for up to 3 months. Defrost in the fridge overnight then reheat as normal.
Calories: 455kcal | Carbohydrates: 67g | Protein: 24g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 105mg | Sodium: 460mg | Potassium: 361mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 32.2mg | Calcium: 30mg | Iron: 3.6mg